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Fish Taco Salad

All the deliciousnes of a fish taco in salad form.
5 from 1 vote

Ingredients
  

  • 1 pack Frozen Battered Halibut 6-8 pieces
  • 1 bag Mixed Greens
  • 1 Mango diced
  • 1 Avocado diced
  • 4 Corn Tortillas cut into strips. Instead of making your own, you can just crush up tortilla chips.
  • 2 tbsp Cooking Oil
  • 1 pack Cherry or Grape Tomatoes cut in half
  • optional Chipotle Ranch Dressing Any spicy ranch, avocado ranch, or poblano dressing will go with this dish

Slaw for Fish Tacos

  • 16 oz Pre Shredded bag of Cole Slaw
  • 3/4 cup Mayonnaise
  • 3 tbsp Lime Juice
  • 1 tbsp Vinegar
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 2 tsp Honey optional

Instructions
 

  • Cook the fish per the package instructions
  • Make the slaw per my recipe linked in the notes field.
  • Cut the tortillas into strips and crisp up with oil in a saute pan on medium heat. Once they are crisp, add a pinch of salt on them.
  • Dice the avocado and the mango into 1/2" cubes
  • Cut the tomatoes in half
  • Assemble the salad by laying down your greens, adding the slaw on top, add the fish, then add the corn tortilla strips or chips, and top with avocado, mango and tomatoes. You can also add a few squeezes of lime juice.

Notes

Recipe for the Slaw - click the link.