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Bakalava Granola

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Ingredients
  

  • 1.5 cups cashews
  • 2.5 cups walnuts
  • 1.5 cups pistachios
  • 2 tbsp grass fed butter
  • 2 tbsp coconut oil unrefined
  • 4 tbsp honey
  • 3 tbsp maple syrup
  • 2 tbsp lemon juice
  • 1.5 tsp cinnamon
  • 1/4 tsp sea salt

Instructions
 

  • Preheat oven to 325F
  • Add some of the nuts to a food processor. You will use 1.5 cups cashews, 2 cups walnuts, and 1/2 cup pistachios. Add them to a food processor. Pulse them 5 to 6 times until you have a mix of small and big pieces. Put in a bowl and set aside.
  • Add another 1 cup pistachios and 1/2 cup walnuts to food processor. Pulse until slightly broken down. You want the pistachio chunks to still be visible. Add to the bowl with the rest of the nuts.
  • Melt 2 tbsp butter plus 2 tbsp coconut oil with 4 tbsp honey and 3 tbsp maple syrup. Add to bowls with nuts. Mix completely.
  • Add 2 tbsp lemon juice, 1.5 tsp cinnamon, and 1/4 tsp salt to the mixture. Mix completely.
  • Bake at 325°F for 23 - 25 minutes..stir twice during the cooking process. Leave on baking sheet to cool.