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Brazilian Cheese Bread
An easy recipe to make delicious naturally gluten free Brazilian Cheese Bread!
Print Recipe
Course
Appetizer, Breakfast, dinner, lunch
Cuisine
brazilian
Equipment
Vitamix or other High Speed Blender
Mini Muffin Pan
Ingredients
1
Egg
1.5
Cups
Tapioca Flour
1/3
Cup
Olive Oil
1/3
Cup
Almond Oil
1/3
Cup
Half and Half
1/4
Cup
Shredded Mozzarella Cheese
1/4
Cup
Shredded Cheddar Cheese
1/4
Cup
Shredded Parmesan
1
tsp
Salt
1/2
tsp
Garlic Powder
Instructions
Preheat Oven to 400°F
Pour all ingredients into a High Speed Blender and combine fully. You may need to scrape the sides down and blend again.
Once blended, spray a 24 Mini Muffin Pan with oil spray or grease with oil.
Fill each hole leaving a little space at the top. A little less than half an inch.
Bake for 15-20 minutes. 17 minutes worked perfectly for me!
Let Cool and pop them out of the pan and into your mouth!
Keyword
bread, cheese, gluten free