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Shrimp with Ramen Noodles in a Creamy Peanut Sauce

This shrimp with ramen noodles recipe uses peanut sauce, edamame, and broccoli to find the perfect balance between indulgent and nourishing.

Ingredients
  

  • 1 cup store bought peanut satay sauce see note below if you want to know how to make a quick homemade peanut sauce
  • 2.5 cups miso ginger broth can also use chicken broth but will then need to add additional ginger
  • 3 packs ramen discard the seasoning packet
  • 8 oz cooked shrimp thawed
  • 1 cup edamame without the shell
  • 2 cups broccoli florets cut them up smaller if they are on the bigger side.
  • 2 cloves garlic minced
  • 2 tsp grated ginger
  • 1 tbsp soy sauce
  • 4 green onions diced with dark green parts separated from white and lighter green parts.

Instructions
 

  • Prepare your green onions by separating the dark green parts from the white and lighter green parts. Finely dice them and leave them in two different piles.
    4 green onions
  • Put the shrimp in a bowl and add soy sauce and 1 tbsp of the darker green onions. Stir
    1 tbsp soy sauce, 8 oz cooked shrimp
  • If you are preparing your own peanut sauce, do that now using the note below.
  • Add 1 tbsp of oil to a large pan and heat it on medium low heat. Add your white and lighter green onions to the pan and stir. Cook until they are lightly browned.
  • Add your peanut sauce and broth to the pan and then place your ramen noodles in the pan.
    1 cup store bought peanut satay sauce, 2.5 cups miso ginger broth, 3 packs ramen
  • Add your edamame, broccoli florets, garlic, and ginger to the pan and cover the pan. Cook for 5 minutes.
    1 cup edamame, 2 cups broccoli florets, 2 cloves garlic, 2 tsp grated ginger
  • Remove the cover and gently stir the noodles. Add the cooked shrimp and cook for an additional minute or two, making sure everything is covered with the sauce. Once the noodles are completely softened the meal is ready.

Notes

If you want to make a quick homemade peanut sauce, follow these directions:
In a bowl combine 2 tbsp soy sauce, 2 tsp maple syrup(or honey), 3.5 tbsp sweetened peanut butter, 1 tsp vinegar, 1 tsp sesame oil, 1/3 cup of water