Prepare your green onions by separating the dark green parts from the white and lighter green parts. Finely dice them and leave them in two different piles.
4 green onions
Put the shrimp in a bowl and add soy sauce and 1 tbsp of the darker green onions. Stir
1 tbsp soy sauce, 8 oz cooked shrimp
If you are preparing your own peanut sauce, do that now using the note below.
Add 1 tbsp of oil to a large pan and heat it on medium low heat. Add your white and lighter green onions to the pan and stir. Cook until they are lightly browned.
Add your peanut sauce and broth to the pan and then place your ramen noodles in the pan.
1 cup store bought peanut satay sauce, 2.5 cups miso ginger broth, 3 packs ramen
Add your edamame, broccoli florets, garlic, and ginger to the pan and cover the pan. Cook for 5 minutes.
1 cup edamame, 2 cups broccoli florets, 2 cloves garlic, 2 tsp grated ginger
Remove the cover and gently stir the noodles. Add the cooked shrimp and cook for an additional minute or two, making sure everything is covered with the sauce. Once the noodles are completely softened the meal is ready.