
Hot Dog Skewers Recipe
This hot dog skewers recipe is made with beef hot dogs and garlic butter baby potatoes. I served them with some pickles on top of a salad. We absolutely devoured them.
Hot Dog and Potato Skewers
These hot dog kebabs are a fun new way to enjoy hot dogs. Hot dogs cook so fast and are easy to make, but I like the idea of cooking them right on a skewer with baby potatoes to make a complete meal. This hot dog and potato recipe is super easy to make and I know everyone in the family will love them.
I pre boiled the potatoes so that they would cook on the grill with the hot dogs for the same amount of time. Normally, potatoes take a bit longer to cook than hot dogs so you definitely want to make sure you par boil your potatoes ahead of time.
I love hot dogs so much and I love that brands started to make hot dogs with better-for-you ingredients. Check out my air fryer hot dogs recipe if you have an air fryer.
Garlic Butter Potatoes
I love eating my hot dogs with a side of french fries or potato salad because I love the combination of potato and hot dog. Cooking up some potatoes on a skewer with a hotdog makes it easier to enjoy this combination. The garlic butter sauce has a touch of rosemary in it too and it just really takes this sauce over the top. It is so good.
INGREDIENTS FOR HOT DOG SKEWERS RECIPE
- 6 Beef Hotdogs
- 1 lb Baby Potatoes
- 6 Wooden Skewers soaked for 30 minutes
- 2 tbsp Salted Butter
- 2 tsp Minced Garlic
- 1/2 tsp Rosemary crushed between your fingers
- 1/2 tsp Sea Salt
- Black Pepper
INSTRUCTIONS
- If you are using wooden skewers, soak them for 30 minutes to an hour.
- Boil baby potatoes for 15 minutes in salted water. You want them to be soft, but not too soft that they fall apart when you put the skewer through
- Preheat your grill to medium heat
- White the potatoes are boiling, mix together 2 tbsp of slightly melted butter with 2 tsp minced garlic and 1/2 tsp of fresh rosemary.
- Cut each hotdog into thirds
- When the potatoes are done boiling, drain them and rinse them with cold water.
- Start making your skewers by adding 1 piece of hotdog, followed by a potato, another piece of hotdog, another potato, and the final hotdog piece.
- Repeat with remaining hotdogs and potatoes
- Baste/Spoon the garlic butter over the potatoes and sprinkle salt and black pepper on the potatoes on all sides.
- Grill each skewer for 6 minutes total, flipping them after 3 minutes.
- Serve over a salad with some pickles and enjoy.
Hot Dog Skewers Recipe
Ingredients
- 6 Beef Hotdogs
- 1 lb Baby Potatoes
- 6 Wooden Skewers soaked for 30 minutes
- 2 tbsp Salted Butter
- 2 tsp Minced Garlic
- 1/2 tsp Rosemary crushed between your fingers
- 1/2 tsp Sea Salt
- Black Pepper
Instructions
- If you are using wooden skewers, soak them for 30 minutes to an hour.
- Boil baby potatoes for 15 minutes in salted water. You want them to be soft, but not too soft that they fall apart when you put the skewer through
- Preheat your grill to medium heat
- White the potatoes are boiling, mix together 2 tbsp of slightly melted butter with 2 tsp minced garlic and 1/2 tsp of fresh rosemary.
- Cut each hotdog into thirds
- When the potatoes are done boiling, drain them and rinse them with cold water.
- Start making your skewers by adding 1 piece of hotdog, followed by a potato, another piece of hotdog, another potato, and the final hotdog piece.
- Repeat with remaining hotdogs and potatoes
- Baste/Spoon the garlic butter over the potatoes and sprinkle salt and black pepper on the potatoes on all sides.
- Grill each skewer for 6 minutes total, flipping them after 3 minutes.
- Serve over a salad with some pickles and enjoy.
May 30, 2023 at 4:54 pm
[…] If you love hotdogs, you may also like these hotdog and potato skewers! […]
May 30, 2023 at 7:45 pm
Was wondering how you were able to get the potatoes done at the same time as the hot dogs. Got it! Love the combination