Home / Uncategorized / Pumpkin Curry Chicken Pot Pie

Pumpkin Curry Chicken Pot Pie

ByErin Aronowitz Published onNovember 10, 2021November 10, 2021

Who doesn’t love the comforting flavors of Chicken Pot Pie? I love changing things up a bit so I used some pumpkin curry sauce to make a Pumpkin Curry Chicken Pot Pie in a skillet.

I prepped this in under 30 minutes and then popped it in the oven to bake! It takes about 25 minutes to bake and once it does you have a gourmet meal that looks like it took forever to make! I have made this a few times now and then I portion it into 6 or 7 containers that my wife and I take for lunch. It is also a great meal to serve to guests who love the bold flavors of curry and the comfort if chicken pot pie!

Ingredients for Pumpkin Curry Chicken Pot Pie

1 roll Puff Pastry (thawed)
1lb Chicken Breast, cut into 1” pieces
1 jar Spicy Pumpkin Curry
1 bag Organic Foursome Vegetables
1 tbsp Oil
1 tbsp Butter
1 tsp Flour
1 Egg
1 tbsp Water
Optional: Green Onions for garnish

What if I can’t find any Pumpkin Curry Sauce?

You can choose any curry simmer sauce that you can find, or you can go the traditional route and use cream of chicken condensed soup and then add a little curry powder and pumpkin puree to the recipe.

If you like this recipe, you might also like:

Pumpkin Potato Soup

Cheesy Turkey Pumpkin Empanadas

Shepherd’s Pie Hotdish

Pumpkin Curry Chicken Pot Pie

This Pumpkin Curry Chicken Pot Pie has a ton of flavor. It is just as comforting as a regular pot pie but so much easier to make!

5 from 2 votes

Course brunch, dinner, lunch

Cuisine American

Equipment

Cast Iron Skillet
Rolling Pin
Pastry Brush

Ingredients

1 Roll Puff Pastry Thawed
1 lb Chicken Breast cut into 1" pieces
1 Jar Spicy Pumpkin Curry If you can't find this, you can use any flavor curry simmer sauce that you can find
1 Bag Mixed Frozen Vegetables corn, green beans, carrots, peas
1 tbsp oil
1 tbsp butter
1 tsp flour
1 Egg
1 tbsp Water
Chopped Green Onions for Garnish optional

Instructions

Preheat the oven to 400F
In a cast iron skillet, heat butter. Once it gets hot, add flour and stir until fully incorporated. This will thicken the sauce later on.
Add oil to the pan and then add chicken.
Stir chicken and cook until outside is no longer pink on all sides
Add pumpkin curry and stir. Cook for five minutes and then add frozen vegetables. Stir.
Remove from heat and let it cool
Roll out sheet of puff pastry slightly, and cut into 25 3” squares. 5 rows down and 5 rows across.
Place puff pastry squares overlapping on top of the chicken mixture in the skillet.
Mix one egg with water in a bowl. Using a pastry brush, brush a thin layer on top of the puff pastry.
Put it in the oven and bake for 20-25 minutes or until brown.

Keyword chicken

You will love this super easy to make Crab Rangoon

You will love this super easy to make Crab Rangoon Dip! I combined all the flavors of crab rangoon into a dip, topped it with a sweet chili sauce and then made some fresh wonton chips to serve with it!

If you are short on time you can serve this hot crab dip with tortilla chips or pita chips!

Comment “Recipe” below and I will send the recipe link to your DMs or Inbox. You can also find the recipe for the dip and wonton chips(frying and air frying) on my website www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon

Sharing the crab I used in my stories! But you can also use imitation crab meat if you like. In fact, that is probably more traditional for crab rangoon, anyway! 🥰
.
.
.
.
.
#crablegs #crab #crabrangoon #dip #crabdip #appetizers #seafoodlover #wonton #seafood #easyrecipes #simplerecipes #thanksgiving #thanksgivingappetizer #recipeideas #chinesefood #americanchinesefood #foodstagram

Creamy Brussels Sprouts with Hot Honey and Candied

Creamy Brussels Sprouts with Hot Honey and Candied Pecans! I asked you all if I should use my blue cheese dip as the base for some Brussels Sprouts and you voted yes! And it was delicious!

I was tempted to add some bacon to this but decided to keep this vegetarian friendly. However, I totally approve of your decision to add some bacon instead of the pecans or add some candied bacon!

Comment “Recipe” below and I will send the recipe link to your DMs or Inbox! You can also find this and all of my other brussels sprouts recipes on my website www.spinachandbacon.com

Ingredients:
1 lb Brussels Sprouts
3 oz @treasurecavecheese Blue Cheese
4 oz Cream Cheese
1 tbsp Olive Oil
1/2 tsp Lawrys Seasoning Salt
1 tbsp Hot Honey
3 tbsp Brown Sugar
1/3 cup Pecan pieces
pinch of salt
water
.
.
.
.
.
#easyrecipes #brusselssprouts #thanksgiving #thanksgivingsides #holidayrecipes #bluecheese #vegetables #quickrecipes #dinnerideas #thanksgivingdinner #cooking #simplerecipes

Creamy Chicken Bacon Pasta! Crispy bacon, Ranch se

Creamy Chicken Bacon Pasta! Crispy bacon, Ranch seasoned chicken, and pasta is combined in a garlicky cream sauce (also seasoned with a little ranch seasoning) made with cream, garlic, pasta water, and parmesan cheese.

This meal comes together in under 30 minutes, is super garlicky and makes great leftovers!

Comment “Recipe” below and I will send the link to your inbox or DMs! You can also find this and all of my other recipes on my website www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon
.
.
.
.
.
#chickenbaconranch #pasta #pastalover #chickenpasta #onepotmeal #weeknightdinner #weeknightmeals #bacon #pastarecipe #comfortfood #pastalove #chickenrecipes #30minutemeals #chickenbreast #dinnerideas #dinner #dinnerrecipes #mealprep #dinnertonight #easymeals #easyrecipe #easydinner

Roasted Brussels Sprouts with creamy and salty Fet

Roasted Brussels Sprouts with creamy and salty Feta Cheese baked right into them and then topped with a touch of sweet balsamic glaze!

Comment “RECIPE” and I will send the recipe straight to your DMs or inbox. You can also google “Feta Brussels Sprouts” and my recipe should pop up first.

Tips:
1. push each brussels sprout into the feta to make it stick while roasting.
2 drizzle the balsamic glaze after it comes out of the oven.
.
.
.
.
#brusselssprouts #sidedish #vegetables #vegetarian #fetacheese #healthyfood #easyrecipes #cooking #recipeoftheday #recipeshare #phillyfoodies #recipe #recipes #thanksgiving #thanksgivingdinner #christmasdinner #simplerecipes

[ad] This Gorgonzola and Roasted Pecan Dip is the

[ad] This Gorgonzola and Roasted Pecan Dip is the perfect pop of savory goodness you will want on your holiday table this year.

This delicious dip is made with @TreasureCaveCheese Gorgonzola Cheese, cream cheese, yogurt (or sour cream) and toasted pecans. Then it is topped with candied pecans for that sweet and salty balance! This tastes so good served with pears or crackers! Treasure Cave cheeses are aged 60-90 days and they have an exquisitely rich, delicious flavor. The buttery smooth gorgonzola blended perfectly into this dip and created such a tangy and yummy treat. #FuelTheFunky #BattleOfTheBlueCheeseDips #GorgonzolaCheese

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients:
1.5 Cups Pecan Halves
5 oz Treasure Cave Gorgonzola Cheese Wedge
8 oz Cream Cheese
5 oz Greek Yogurt (or sour cream)
3 tbsp Brown Sugar
1/4 tsp Sea Salt
Water

Instructions:
1. Add your Treasure Cave Gorgonzola Cheese, Cream Cheese, and Yogurt to a food processor. Blend until creamy.

2. Add 1 cup of pecan halves to a dry pan and put the heat on medium. Toast the pecans for about 5-7 minutes. Remove from heat.

3. Add the pecans to your food processor and pulse them into the Gorgonzola cheese mixture. You want the pecans to break down into little pieces, but you dont want to turn it into pecan butter.

4. Add your dip to a serving bowl.

5. Crush the remaining 1/2 cup of pecans by putting them in a ziploc bag and hitting them with any sort of tool you have in your kitchen. Start out slow and stop when you have smaller chunks of pecan.

6. Add brown sugar and 1/2 tbsp of water to a pan on medium low heat. Mix it together until it bubbles, about 1 minutes. Add the crushed pecans and salt and mix well. Cook for 2-3 minutes and then turn the heat off and add pecans to a plate to cool.

7. Add crushed candied pecans to the top of your dip. Serve with pears and crackers.

Parmesan Crusted Brussels Sprouts! We are deep int

Parmesan Crusted Brussels Sprouts! We are deep into brussels sprouts season and I may be their number 1 fan. Although, I’ve met a lot of people recently who love them just as much as me.

One of the frequently asked questions every time I share one of my cheesy roasted brussels sprouts recipes is if I parboil them first. The answer is “no, I don’t”. I always just pick smaller sprouts and I halve them before putting them cut-side down and roasting.

You can find this and my other brussels sprouts recipes on www.spinachandbacon.com or by using the clickable link in my bio @spinachandbacon
.
.
.
.
.
#brusselssprouts #vegetarianrecipes #easyrecipes #sidedish #thanksgiving #holidayrecipes #cooking #delicious #comfortfood #recipe #recipeshare #parmesan #glutenfree #simplerecipes #vegetables #eatyourveggies

Load More… Follow on Instagram

Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

Jay Aronowitz says:

at

This looks great! As a child I used to love Swanson TV dinners and pot pies. That Probably wasn’t the healthiest thing to eat so I do appreciate when I get a good recipe for home made pot pies.

Reply
sam says:

at

i loved this recipe! i made it once in a cast iron and once in a 9×13. super easy, and you get a hot delicious dinner within an hour, with the bake time giving you time for a clean up (or a glass of wine!).
I plan on making it again soon a year later!

Reply
1. Erin Aronowitz says:
  
  at
  
  Have another glass for me!
  
  Reply