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Pumpkin Curry Chicken Pot Pie

ByErin Aronowitz Published onNovember 10, 2021November 10, 2021

Who doesn’t love the comforting flavors of Chicken Pot Pie? I love changing things up a bit so I used some pumpkin curry sauce to make a Pumpkin Curry Chicken Pot Pie in a skillet.

I prepped this in under 30 minutes and then popped it in the oven to bake! It takes about 25 minutes to bake and once it does you have a gourmet meal that looks like it took forever to make! I have made this a few times now and then I portion it into 6 or 7 containers that my wife and I take for lunch. It is also a great meal to serve to guests who love the bold flavors of curry and the comfort if chicken pot pie!

Ingredients for Pumpkin Curry Chicken Pot Pie

1 roll Puff Pastry (thawed)
1lb Chicken Breast, cut into 1” pieces
1 jar Spicy Pumpkin Curry
1 bag Organic Foursome Vegetables
1 tbsp Oil
1 tbsp Butter
1 tsp Flour
1 Egg
1 tbsp Water
Optional: Green Onions for garnish

What if I can’t find any Pumpkin Curry Sauce?

You can choose any curry simmer sauce that you can find, or you can go the traditional route and use cream of chicken condensed soup and then add a little curry powder and pumpkin puree to the recipe.

If you like this recipe, you might also like:

Pumpkin Potato Soup

Cheesy Turkey Pumpkin Empanadas

Shepherd’s Pie Hotdish

Pumpkin Curry Chicken Pot Pie

This Pumpkin Curry Chicken Pot Pie has a ton of flavor. It is just as comforting as a regular pot pie but so much easier to make!

5 from 2 votes

Course brunch, dinner, lunch

Cuisine American

Equipment

Cast Iron Skillet
Rolling Pin
Pastry Brush

Ingredients

1 Roll Puff Pastry Thawed
1 lb Chicken Breast cut into 1" pieces
1 Jar Spicy Pumpkin Curry If you can't find this, you can use any flavor curry simmer sauce that you can find
1 Bag Mixed Frozen Vegetables corn, green beans, carrots, peas
1 tbsp oil
1 tbsp butter
1 tsp flour
1 Egg
1 tbsp Water
Chopped Green Onions for Garnish optional

Instructions

Preheat the oven to 400F
In a cast iron skillet, heat butter. Once it gets hot, add flour and stir until fully incorporated. This will thicken the sauce later on.
Add oil to the pan and then add chicken.
Stir chicken and cook until outside is no longer pink on all sides
Add pumpkin curry and stir. Cook for five minutes and then add frozen vegetables. Stir.
Remove from heat and let it cool
Roll out sheet of puff pastry slightly, and cut into 25 3” squares. 5 rows down and 5 rows across.
Place puff pastry squares overlapping on top of the chicken mixture in the skillet.
Mix one egg with water in a bowl. Using a pastry brush, brush a thin layer on top of the puff pastry.
Put it in the oven and bake for 20-25 minutes or until brown.

Keyword chicken

This Smoked Queso Dip is an easy, cheesy dip with

This Smoked Queso Dip is an easy, cheesy dip with a delicious smoky flavor. Made on the smoker, this queso dip is made with three types of cheese, ground chorizo, diced tomatoes, and green chiles.

Comment “RECIPE” below and I will DM you the recipe. Otherwise you can find it on my blog www.spinachandbacon.com

I cooked this in a 9×13 cast iron pan, but you can also use a disposable aluminum pan for easy clean-up. This dip is perfect for BBQs, Parties, and Potlucks. I know you will love it so much.
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Puff Pastry Cheese Danishes using @perrysteaddairy

Puff Pastry Cheese Danishes using @perrysteaddairy Schmear Cheese. I found Perrystead Dairy by using the PA Preferred website. Using the @papreferred website helps connect you to locally made products in Pennsylvania. When I realized there was award winning cheese being made in the Fishtown area of Philadelphia, I knew I needed to check them out. The cheese mongers were so knowledgeable and friendly! #papreferred #sponsored

This Schmear Cheese is so amazingly creamy! It is slightly tangier than regular cream cheese and works so well in something sweet like a danish.

This is what you will need to make these:
1 roll puff pastry

ingredients for cheese filling
8oz @perrystead schmear cheese
1/2 tsp vanilla extract
1 egg yolk
3 tbsp sugar
1/2 tsp lemon juice
strawberry preserves (optional)

ingredients for sugar drizzle
2 tbsp milk
1/2 tsp vanilla extract
1/2 cup powdered sugar

ingredients for egg wash
1 egg
2 tsp water

Start by rolling out the dough on parchment paper in a large rectangle. I cut off any of the ends that were not straight. Then I cut the rectangle into thirds horizontally and then vertically making 9 smaller rectangles.

Using a knife, create a 1/2 border around the perimeter being careful to not cut all the way through.

Add 1-2 tablespoons of cheese filling to the middle. The filling will spread while baking, so no need to pat it down very much. If you are using the strawberry preserves, create a little well in the middle of the cream cheese mixture and add a little bit of the preserves.

Mix the whole egg with 2 tsp of water. This will be used for your egg wash. Gently brush the egg mixture along the crust of each danish.

Bake at 400F for 12 minutes, rotating the pan after 6 minutes.
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Comment “RECIPE” below and I will DM you the recipe!

If celery isn’t for you, I give a bunch of substitution ideas on my blog post at www.spinachandbacon.com @spinachandbacon clickable link in my bio
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If you loved my Feta Roasted Brussels Sprouts you

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Comment “RECIPE” and I will DM you the recipe for this this delicious Brussels Sprouts side dish. You can also find it on www.spinachandbacon.com

These b-sprouts are amazing! The boursin cheese bakes right into each brussels sprouts creating layers of boursin in between all of the leaves. Then I drizzled some hot honey over them and enjoyed them straight out of the pan. This was the absolute best vegetable dish I have ever made. You have to give this one a try.
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Roasted Brussels Sprouts with creamy and salty Fet

Roasted Brussels Sprouts with creamy and salty Feta Cheese baked right into them and then topped with a touch of sweet balsamic glaze!

Comment “RECIPE” and I will DM you the recipe for this delicious brussels sprouts side dish. You can also google “Feta Brussels Sprouts” and my recipe should pop up first.

Tips:
1. push each brussels sprout into the feta to make it stick while roasting.
2 drizzle the balsamic glaze after it comes out of the oven.
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If you are looking for a one pot meal, this french

If you are looking for a one pot meal, this french onion chicken and pasta dish is the one to make! It is like french onion soup, but in meal form!

This dish combines the rich flavors of caramelized onions, chicken breast, orzo, fresh thyme, and gruyere cheese. If you love the flavors of classic french onion soup, chicken, and pasta this dish is sure to be a winner.

You can find the full recipe on www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon
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3 Comments

Jay Aronowitz says:

at

This looks great! As a child I used to love Swanson TV dinners and pot pies. That Probably wasn’t the healthiest thing to eat so I do appreciate when I get a good recipe for home made pot pies.

Reply
sam says:

at

i loved this recipe! i made it once in a cast iron and once in a 9×13. super easy, and you get a hot delicious dinner within an hour, with the bake time giving you time for a clean up (or a glass of wine!).
I plan on making it again soon a year later!

Reply
1. Erin Aronowitz says:
  
  at
  
  Have another glass for me!
  
  Reply