Baked Goat Cheese Dip is the perfect creamy dip to take to your next picnic or gathering! I am so excited to announce my partnership with @meyenberggoatmilk because they make the most delicious goat milk, butter, and cheese!

Did you know that more people worldwide drink goat milk than any other dairy milk? Goat milk is not only delicious, it also includes great health benefits. For one, goat milk is naturally homogenized, which means it is less processed than cow’s milk, and a lot less processed than plant-based milk. Also, it is easier to digest and has more potassium than cow’s milk.

This creamy dip uses Meyenberg Goat Milk Cheddar, and this cheese is absolutely amazing. I am a huge fan of salty hard cheese, and this checks off all the boxes! It tastes like a combination of parmesan cheese and cheddar cheese, but better because it’s made from Goat Milk.

Can you heat goat cheese?

All goat cheese can becomes grainy and separate if it is overheated. When making this recipe, heat until just melted. This dip can also be eaten cold.

Ingredients in Baked Goat Cheese Dip:

8oz Meyenberg Goat Milk Cheddar
4oz Cream Cheese
1.5 tbsp Olive Oil
1/8 tsp Black Pepper
Dippers (bread, raw vegetables, pretzels, or crackers)

How to cook Baked Goat Cheese Dip:

1. Preheat the oven to 400F
2. In a food processor, add cut up Meyenberg Goat Milk Cheddar, cream cheese, olive oil, and black pepper
3. Bake dip in a small baking dish until heated through (about 15 minutes)
4. Serve and eat right away. The dip can be eaten cold too, so it depends on your preference.

What flavors go with goat cheese?

I love the taste of chives with goat cheese, so I used chives to top this dip. You can use whatever herbs you have on han, basil, thyme, chives, dill, rosemary, anything! You can also add flavors like lemon juice, red pepper flakes, or jalapeño slices for some spice.