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Whipped Queso Fresco

Very easy recipe here! It takes just two ingredients to make this delicious Whipped Queso Fresco. 1. Queso Fresco and 2. Sour Cream. Once it is combined you can choose to top it with some hot honey, roasted tomatoes, fresh herbs, or garlic oil. I made mine to add to crostini as the base to my Chorizo and Corn Crostini. If I was making this as a dip, I would add a little olive oil and garlic for sure!

Whipped Queso Fresco

What is Queso Fresco?

Queso Fresco is a creamy and fresh Mexican white cheese that is typically made from Cow’s milk, but also sometimes made with goat’s milk. It has a salty mild taste and makes a great addition to dips, entrees, and creamy sauces.

I used this Whipped Queso Fresco as a base on my Chorizo and Corn crostini. You can find the recipe for that dish here: Chorizo and Corn Crostini


  • 5 oz Queso Fresco
  • 4 oz Sour Cream or Greek Yogurt
  • 1 tbsp Olive Oil 
  • 1/2 tsp Garlic Powder 


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Whipped Queso Fresco

Perfect dip on it's own, and added on top of meat or tacos. Whipped Queso Fresco is sure to please!


  • 5 oz Queso Fresco
  • 4 oz Sour Cream or Greek Yogurt
  • 1 tbsp Olive Oil optional, but recommended
  • 1/2 tsp Garlic Powder optional


  • Add ingredients to a food processor and pulse them until creamy.

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