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Everything Bagel Potato Crisps

| BAKED POTATO CHIPS | These were a great grain-free substitute for the crispbread we normally eat with our smoked salmon. I made these baked chips in my toaster oven, cooking them at 400°F for 35 to 40 minutes. Rub with a little oil, add salt and pepper, and everything Bagel seasoning. Then bake until crispy.

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