Home / Uncategorized / Bruschetta Smashed Potatoes

Bruschetta Smashed Potatoes

| BRUSCHETTA SMASHED POTATOES | 🍅🥔 Happy Monday, Everyone! We’ve been on a bruschetta kick over at our house recently, and so I thought..this would work really well on a crispy smashed potato. I am always lookin’ out for my paleo peeps! This would be a great Superbowl option for anyone, especially people who are freshly coming off of a whole 30! You can easily make your own bruschetta by combining some basil, olive oil, and tomatoes or save some time and opt for a premade version. Either way, you are sure to love this combination!

How To Make This:
Little Potatoes (the size of a golf ball)
Olive Oil
Garlic Powder
Black Pepper
Homemade or Store-Bought Bruschetta


  1. Boil potatoes for 20 to 25 minutes. Make sure they are tender enough to smash.
  2. Drain potatoes and pat dry
  3. Line a baking sheet with parchment paper, rub a little layer of olive oil all over and add potatoes to the sheet.
  4. One by one, smash each potato with a fork
  5. Drizzle with olive oil, salt, pepper, and garlic powder.
  6. Bake at 425°F for 25 to 30 minutes, or until potatoes are nice and golden.
  7. Let potatoes cool without being moved for 10 minutes.
  8. Top with bruschetta!

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.