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Honey Sesame Ginger Gnocchi

| SESAME GINGER GNOCCHI | 🥡 Your body is supposed to be 60% water, but I feel like mine is 60% gnocchi. It’s all I ever want to eat lately..especially this Chinese inspired version. I paired this with some roasted broccoli on the side, and I had a very filling vegetarian paleo meal.


1 bag Cauliflower gnocchi
1 tsp ginger paste
1/2 tbsp sesame oil
1 tsp honey
1/2 -1 tsp sriracha
1/2 tbsp coconut aminos (you can use soy sauce or tamari if you don’t need to keep the recipe paleo)
1/8 tsp salt


  1. Cook gnocchi by baking them on a baking sheet at 400°F for 35 minutes
  2. When there is 5 minutes left for baking, combine sauce ingredients in a pan on medium low heat.
  3. Let it thicken
  4. Add cooked cauliflower Gnocchi to the pan and toss to combine.

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  1. wow i am HERE FOR THIS !!!!!!!!!!

  2. Stacey Mandel says:

    This is hands down the best cauli gnocci I ever had! The sauce is perfect and cooking it in the oven on parchment paper is a total game changer. How have I lived without SpinachandBacon????