Meatball Stuffed Biscuits

I hope you’re hungry because I just made these delicious Meatball Stuffed Biscuits! Flattened out biscuit dough, loaded with mozzarella cheese, meatballs and with parmesan butter! Ever since I made my Biscuit Bao Buns last winter, I’ve been stuffing biscuits with anything and everything! This combo was inspired by Molly Yeh but I changed it up by using pre-made meatballs to cut down on the time! I used my favorite pre-made meatballs by Trader Joe’s. Then, I used some low moisture mozzarella cheese, biscuit dough, Parmesan, butter and marinara sauce for dunking! 

How do you make store bought meatballs taste better?

Bake them inside of a biscuit! These meatball stuffed biscuits are made using pre-made meatballs made this meal, but I also tried this recipe using homemade chicken meatballs and they were equally delicious!

Is it better to fry or bake meatballs?

My favorite meatball recipe is by Pinch Of Yum. I bake them and they come out perfect every time! These recipes are awesome to make for a quick weeknight meal, and super impressive to make for guests!

I made sure that the meatballs were thawed before I put them in my dough so that I did not have to cook them separately. The pre-made brand I used is fully cooked, anyway, so this is safe!

Here is what I used:

9 x 9 Baking Pan – I tried using an 8 x 8 pan, but the biscuits in the middle do not cook correctly, so use a 9 x 9 baking pan or larger. Even a rectangle baking pan will work.

Pastry Brush – Super useful to baste everything in your life with butter!

Rolling Pin – I use this to roll out each biscuit dough into a perfect circle!