This Fish Taco Salad has been on repeat in our house for the past month. It may look like this salad is difficult to make but, it could not be easier to make this delicious and colorful salad. The warm crispy fish mixed with the crunchy fresh greens, creamy slaw, and fresh mango is just out of this world! I like to use frozen battered fish because I can just toss it in the Air Fryer while I prepare all my other ingredients. This whole meal comes together in less than 30 minutes and will impress everyone!

What is a good side with Fish Tacos?

Avocado
Creamy Slaw – Recipe Here
Mango Salsa
Guacamole
Black Beans
Rice

What Fish is good for Fish Tacos?

Any flakey white fish works well. My favorites are halibut, mahi mahi, snapper, bass, and cod.

INGREDIENTS for Fish Taco Salad

1 pack Frozen Battered Halibut 6-8 pieces
A bag of Mixed Greens
1 Mango diced
1 Avocado diced
4 Corn Tortillas cut into strips. Instead of making your own, you can just crush up tortilla chips.
2 tbsp Cooking Oil
1 pack Cherry or Grape Tomatoes cut in half
Chipotle Ranch Dressing (optional)

Slaw for Fish Tacos

16 oz Pre Shredded bag of Cole Slaw
3/4 cup Mayonnaise
3 tbsp Lime Juice
1 tbsp Vinegar
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
2 tsp Honey optional

INSTRUCTIONS

Cook the fish per the package instructions
Make the slaw per my recipe linked in the notes field.
Cut the tortillas into strips and crisp up with oil in a saute pan on medium heat. Once they are crisp, add a pinch of salt on them.
Dice the avocado and the mango into 1/2″ cubes
Cut the tomatoes in half
Assemble the salad by laying down your greens, adding the slaw on top, add the fish, then add the corn tortilla strips or chips, and top with avocado, mango and tomatoes. You can also add a few squeezes of lime juice.

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Slaw for Fish Tacos

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Fish Taco Salad

All the deliciousnes of a fish taco in salad form.

5 from 1 vote

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Ingredients

1 pack Frozen Battered Halibut 6-8 pieces
1 bag Mixed Greens
1 Mango diced
1 Avocado diced
4 Corn Tortillas cut into strips. Instead of making your own, you can just crush up tortilla chips.
2 tbsp Cooking Oil
1 pack Cherry or Grape Tomatoes cut in half
optional Chipotle Ranch Dressing Any spicy ranch, avocado ranch, or poblano dressing will go with this dish

Slaw for Fish Tacos

16 oz Pre Shredded bag of Cole Slaw
3/4 cup Mayonnaise
3 tbsp Lime Juice
1 tbsp Vinegar
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
2 tsp Honey optional

Instructions

Cook the fish per the package instructions
Make the slaw per my recipe linked in the notes field.
Cut the tortillas into strips and crisp up with oil in a saute pan on medium heat. Once they are crisp, add a pinch of salt on them.
Dice the avocado and the mango into 1/2" cubes
Cut the tomatoes in half
Assemble the salad by laying down your greens, adding the slaw on top, add the fish, then add the corn tortilla strips or chips, and top with avocado, mango and tomatoes. You can also add a few squeezes of lime juice.