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Whipped Queso Fresco

ByErin Aronowitz Published onJune 21, 2022July 13, 2022 Updated onJuly 13, 2022

Very easy recipe here! It takes just two ingredients to make this delicious Whipped Queso Fresco. 1. Queso Fresco and 2. Sour Cream. Once it is combined you can choose to top it with some hot honey, roasted tomatoes, fresh herbs, or garlic oil. I made mine to add to crostini as the base to my Chorizo and Corn Crostini. If I was making this as a dip, I would add a little olive oil and garlic for sure!

Whipped Queso Fresco

What is Queso Fresco?

Queso Fresco is a creamy and fresh Mexican white cheese that is typically made from Cow’s milk, but also sometimes made with goat’s milk. It has a salty mild taste and makes a great addition to dips, entrees, and creamy sauces.

I used this Whipped Queso Fresco as a base on my Chorizo and Corn crostini. You can find the recipe for that dish here: Chorizo and Corn Crostini

INGREDIENTS

5 oz Queso Fresco
4 oz Sour Cream or Greek Yogurt
1 tbsp Olive Oil
1/2 tsp Garlic Powder

INSTRUCTIONS

Add ingredients to a food processor and pulse them until creamy.

If you like this recipe, you may also like:

Whipped Queso Fresco

Perfect dip on it's own, and added on top of meat or tacos. Whipped Queso Fresco is sure to please!

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Ingredients

5 oz Queso Fresco
4 oz Sour Cream or Greek Yogurt
1 tbsp Olive Oil optional, but recommended
1/2 tsp Garlic Powder optional

Instructions

Add ingredients to a food processor and pulse them until creamy.

You will love this super easy to make Crab Rangoon

You will love this super easy to make Crab Rangoon Dip! I combined all the flavors of crab rangoon into a dip, topped it with a sweet chili sauce and then made some fresh wonton chips to serve with it!

If you are short on time you can serve this hot crab dip with tortilla chips or pita chips!

Comment “Recipe” below and I will send the recipe link to your DMs or Inbox. You can also find the recipe for the dip and wonton chips(frying and air frying) on my website www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon

Sharing the crab I used in my stories! But you can also use imitation crab meat if you like. In fact, that is probably more traditional for crab rangoon, anyway! 🥰
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#crablegs #crab #crabrangoon #dip #crabdip #appetizers #seafoodlover #wonton #seafood #easyrecipes #simplerecipes #thanksgiving #thanksgivingappetizer #recipeideas #chinesefood #americanchinesefood #foodstagram

Creamy Brussels Sprouts with Hot Honey and Candied

Creamy Brussels Sprouts with Hot Honey and Candied Pecans! I asked you all if I should use my blue cheese dip as the base for some Brussels Sprouts and you voted yes! And it was delicious!

I was tempted to add some bacon to this but decided to keep this vegetarian friendly. However, I totally approve of your decision to add some bacon instead of the pecans or add some candied bacon!

Comment “Recipe” below and I will send the recipe link to your DMs or Inbox! You can also find this and all of my other brussels sprouts recipes on my website www.spinachandbacon.com

Ingredients:
1 lb Brussels Sprouts
3 oz @treasurecavecheese Blue Cheese
4 oz Cream Cheese
1 tbsp Olive Oil
1/2 tsp Lawrys Seasoning Salt
1 tbsp Hot Honey
3 tbsp Brown Sugar
1/3 cup Pecan pieces
pinch of salt
water
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#easyrecipes #brusselssprouts #thanksgiving #thanksgivingsides #holidayrecipes #bluecheese #vegetables #quickrecipes #dinnerideas #thanksgivingdinner #cooking #simplerecipes

Creamy Chicken Bacon Pasta! Crispy bacon, Ranch se

Creamy Chicken Bacon Pasta! Crispy bacon, Ranch seasoned chicken, and pasta is combined in a garlicky cream sauce (also seasoned with a little ranch seasoning) made with cream, garlic, pasta water, and parmesan cheese.

This meal comes together in under 30 minutes, is super garlicky and makes great leftovers!

Comment “Recipe” below and I will send the link to your inbox or DMs! You can also find this and all of my other recipes on my website www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon
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#chickenbaconranch #pasta #pastalover #chickenpasta #onepotmeal #weeknightdinner #weeknightmeals #bacon #pastarecipe #comfortfood #pastalove #chickenrecipes #30minutemeals #chickenbreast #dinnerideas #dinner #dinnerrecipes #mealprep #dinnertonight #easymeals #easyrecipe #easydinner

Roasted Brussels Sprouts with creamy and salty Fet

Roasted Brussels Sprouts with creamy and salty Feta Cheese baked right into them and then topped with a touch of sweet balsamic glaze!

Comment “RECIPE” and I will send the recipe straight to your DMs or inbox. You can also google “Feta Brussels Sprouts” and my recipe should pop up first.

Tips:
1. push each brussels sprout into the feta to make it stick while roasting.
2 drizzle the balsamic glaze after it comes out of the oven.
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#brusselssprouts #sidedish #vegetables #vegetarian #fetacheese #healthyfood #easyrecipes #cooking #recipeoftheday #recipeshare #phillyfoodies #recipe #recipes #thanksgiving #thanksgivingdinner #christmasdinner #simplerecipes

[ad] This Gorgonzola and Roasted Pecan Dip is the

[ad] This Gorgonzola and Roasted Pecan Dip is the perfect pop of savory goodness you will want on your holiday table this year.

This delicious dip is made with @TreasureCaveCheese Gorgonzola Cheese, cream cheese, yogurt (or sour cream) and toasted pecans. Then it is topped with candied pecans for that sweet and salty balance! This tastes so good served with pears or crackers! Treasure Cave cheeses are aged 60-90 days and they have an exquisitely rich, delicious flavor. The buttery smooth gorgonzola blended perfectly into this dip and created such a tangy and yummy treat. #FuelTheFunky #BattleOfTheBlueCheeseDips #GorgonzolaCheese

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients:
1.5 Cups Pecan Halves
5 oz Treasure Cave Gorgonzola Cheese Wedge
8 oz Cream Cheese
5 oz Greek Yogurt (or sour cream)
3 tbsp Brown Sugar
1/4 tsp Sea Salt
Water

Instructions:
1. Add your Treasure Cave Gorgonzola Cheese, Cream Cheese, and Yogurt to a food processor. Blend until creamy.

2. Add 1 cup of pecan halves to a dry pan and put the heat on medium. Toast the pecans for about 5-7 minutes. Remove from heat.

3. Add the pecans to your food processor and pulse them into the Gorgonzola cheese mixture. You want the pecans to break down into little pieces, but you dont want to turn it into pecan butter.

4. Add your dip to a serving bowl.

5. Crush the remaining 1/2 cup of pecans by putting them in a ziploc bag and hitting them with any sort of tool you have in your kitchen. Start out slow and stop when you have smaller chunks of pecan.

6. Add brown sugar and 1/2 tbsp of water to a pan on medium low heat. Mix it together until it bubbles, about 1 minutes. Add the crushed pecans and salt and mix well. Cook for 2-3 minutes and then turn the heat off and add pecans to a plate to cool.

7. Add crushed candied pecans to the top of your dip. Serve with pears and crackers.

Parmesan Crusted Brussels Sprouts! We are deep int

Parmesan Crusted Brussels Sprouts! We are deep into brussels sprouts season and I may be their number 1 fan. Although, I’ve met a lot of people recently who love them just as much as me.

One of the frequently asked questions every time I share one of my cheesy roasted brussels sprouts recipes is if I parboil them first. The answer is “no, I don’t”. I always just pick smaller sprouts and I halve them before putting them cut-side down and roasting.

You can find this and my other brussels sprouts recipes on www.spinachandbacon.com or by using the clickable link in my bio @spinachandbacon
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#brusselssprouts #vegetarianrecipes #easyrecipes #sidedish #thanksgiving #holidayrecipes #cooking #delicious #comfortfood #recipe #recipeshare #parmesan #glutenfree #simplerecipes #vegetables #eatyourveggies

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