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Vegan/Paleo Kale and Spinach Dip

Creamy Kale and Spinach Dip!  I loveeee creamy dips, but sometimes they don’t love me. Well, this homemade dip is completely vegan and dairy free with the help of Kite Hill  chive cream cheese. I combined a few simple ingredients and created a delicious dip that you can bring to any events where vegan food skeptics are attending. No one will notice. Trust me!
  • 6 oz Kite Hill Chive Cream Cheese
  • 1/4 Cup Mayonnaise
  • 1 Bundle Lacinto Kale, chopped and rib removed
  • 5 oz Frozen Spinach
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 clove garlic, minced
  • 1 green onion, chopped thin
  • Additional 1/8 tsp salt added at the end.
  1. Cook chopped kale or frozen spinach with garlic, the whites of the green onion, and 1/4 tsp salt.
  2. Cook until water evaporates. About 5 minutes.
  3. Add Kite Hill Cream Cheese and Mayonnaise to a bowl. Stir to combine.
  4. Add greens to bowl. Stir, add pepper and taste.
  5. Add 1/8 tsp salt.
  6. Add the greens of green onions as a topping.

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