Home / Uncategorized / Turkey Potstickers

Turkey Potstickers

| TURKEY POTSTICKERS | Hey y’all! Are you tired of eating yet? Allison and I hosted our first Thanksgiving and it went way better than I could’ve imagined.  Shout out to my Mother for doing all the clean up! I handled the cooking and Allison handled the social part (making sure all guests were having a good time). I bet you all have some leftovers, so I wanted to share one more thanksgiving leftover idea! POTSTICKERS! If you still have some family visiting, this will be perfect to get a few people involved. I love cooking with my family. We sit around and tell the same stories we have been laughing about for years. It never gets old and it really is the best!

1 pound leftover Turkey, diced
3/4 cup diced shiitake mushrooms
5 green onions, thinly sliced
3 cloves garlic, minced
2 tablespoons Tamari (or soy sauce)
1.5 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 tablespoon seasoned rice wine vinegar
1/2 teaspoon sriracha
1/2 teaspoon freshly ground black pepper
36 (4 1/2-inch) round wonton wrappers
1/4 cup avocado oil, divided

1. In a large bowl, combine all ingredients except for the wonton wrappers and avocado oil. Mix until everything is well combined.
2. To assemble the dumplings, place wonton wrappers on a flat surface. Spoon 1 tablespoon of the turkey mixture into the center of each wrapper. Using your finger, rub the edges of each wrapper with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Set aside on a plate with a damp towel over them so they do not dry out.
3. Heat 2 tablespoons avocado oil in a large skillet over medium heat. Add potstickers in a single layer (you will do this in several batches) and cook until beginning to crisp on the bottom, about 2-3 minutes. Once the bottoms are getting brown and bubbly, quickly add 1/4 cup water into the pot and cover to steam them. Cook until liquid has completly evaporated and the bottoms of dumplings are crispy. This will take about 2-4 minutes per batch.

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.