This everything bagel breakfast casserole is the perfect breakfast casserole! It combines everything bagels, eggs, sausage, and cream cheese to create a delicious and satisfying baked breakfast. It looks fancy, tastes delicious, feeds a large group, and is so easy to make! You prep this breakfast the night before and then just pop it in the oven the next morning!

Everything Bagel Breakfast Casserole with Sausage

I think everyone can assume I am a big fan of bacon, but when I am making a breakfast casserole or quiche, sometimes I want an ingredient that is a bit thicker than bacon. It creates a heartier bite and stands out more in the dish. That being said, bacon, sausage, or ham would be a wonderful addition to this overnight bagel breakfast casserole.

When I make this everything bagel breakfast casserole or my sourdough breakfast casserole I want it to feel like I am eating a breakfast sandwich in casserole form. I loved using bagels in this breakfast casserole. They were so easy to cut up and throw in a casserole dish. I bought a bag of everything bagels from the grocery store. You can use plain bagels, garlic bagels, or any style you want.

Everything Bagel Egg Bake

Making a breakfast casserole is a great time saving tool to have when you are hosting brunch or a holiday breakfast. You combine all of the ingredients the night before in a casserole dish and then you bake it the next morning. It is such a flavorful breakfast made with everyone’s favorite ingredients. Instead of having to prep individual breakfast for everyone, this dish has an everything bagel, egg, sausage, and cheese in every bite.

INGREDIENTS

6 eggs
4 bagel cut into 8 equal pieces each
2 cups milk
6 breakfast sausage links cooked, cut into chunks
4 oz cream cheese cut into small chunks
2 green onions diced
3/4 cup shredded cheese I used cheddar and monterrey jack
1/2 tsp sea salt
1/4 tsp black pepper
hot sauce optional

INSTRUCTIONS

Grease a 2 quart baking dish and add your bagel pieces to the dish.
In a separate bowl, mix together the milk, eggs, salt, and pepper. Pour egg mixture over bagels.
Top with cooked sausage pieces, cream cheese pieces, green onions, and shredded cheese. Top with a few dashes of hot sauce (optional)
Cover dish and refrigerate overnight, or for at least 6 hours. This ensures that the bagels soak up the egg mixture.
Remove from fridge when you are ready to bake. Preheat oven to 350°F. Bake for 40 minutes covered, then remove cover and cook for an additional 10 to 15 minutes or until cheese is bubbly.
Let stand for 10 minutes before cutting