Chimichurri Steak Flatbread Sandwich
This Chimichurri Steak Flatbread Sandwich consists of my favorite shaved beef steak from Trader Joes, chimichurri, garlic sauce, and a warmed up flatbread (or naan). This is the definition of a gourmet sandwich. I love to heat these flatbreads up and use them as a vessel for this delicious combination of tender shaved beef, herbaceous chimichurri sauce, and creamy garlic sauce. Then, I top it all with Arugula for a pop of freshness!
What is Shaved Beef?
Shaved beef steak is a thin slice of beef. We call it sandwich steak because we frequently use it to make sandwiches since it cooks up fast. I love using shaved beef to make home made philly cheesesteaks. People also use this steak to make roast beef sandwiches, chinese hot pot, and in stir frys.
What is Chimichurri made of?
Argentinean chimichurri includes freshly chopped parsley, garlic, olive oil, oregano, oil, vinegar, and a few red pepper flakes. Chimichurri is very easy to make it is such a flavorful addition to any steak, or beef recipe you make.
Ingredients for Chimichurri Steak Flatbread Sandwich:
- Shaved Beef Steak
- Chimichurri Sauce
- Garlic Sauce
- Flatbreads/Naan
- Arugula
Instructions for Chimichurri Steak Flatbread Sandwich:
- heat a large pan on medium heat with a little olive oil
- add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
- Warm up the flatbreads by baking them in an oven at 375F for 5 minutes
- Once the flatbreads are warm, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
- Add 1/4 of the meat mixture on top of each flatbread. Then add a little arugula and a little more sauce.
Try some of my other recipes:
Chimichurri Steak Flatbread Sandwich
Ingredients
- 4 Naan (Flatbreads)
- 4 tbsp Chimichurri plus extra
- 4 tbsp Garlic Sauce plus extra
- 1 lb Shaved Beef Steak
- Arugula washed
- salt
- pepper
- olive oil
Instructions
- heat a large pan on medium heat with a little olive oil
- add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
- Warm up the flatbreads by putting them in a toaster oven or bake them in an oven at 375F for 5 minutes
- Once the flatbreads are warmed up and a little crispy, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
- Add 1/4 of the meat mixture on top of each flatbread, followed by a little argula and a little more sauce
Beef is my weakness. Love this recipe!
Loved this recipe. It’s quick, easy, and so tasty!
So glad you loved it! I love these flavors all together!
This was so quick and easy and DELICIOUS! Full disclosure, we subbed the garlic dip for the carmelized onion dip from Trader Joe’s because of course they were out of one of the items for the recipe :))) This will definitely be in our weekly rotation. Thanks!
Found this recipe while looking for dinner ideas using food from Trader Joe’s. This recipe will be a staple in my house now! Such a quick and easy dinner to make. Love this recipe!
I am so glad you love it! TJs has the best items to create easy and delicious meals!
Made this tonight and my family loved it! My 7 year old actually did most of the cooking & sammich assembly. This one is definitely going into the rotation! Thank you for sharing it with all of us ☺️
I am so happy you and your family enjoyed this! That chimichurri is sooo good!
I had been dying to try this. Made my own riff with Sourdough bread and unexpected cheddar. I wound up eating it standing in my kitchen because the anticipation and the deliciousness just got to me. I can’t wait to make it again!
haha this comment made me lol! I want to try this on Sourdough now. I have been eating the chimichurri with sourdough and eggs for breakfast, so this seems like the obvious next step! 🙂
I made this today and it is delicious!! Quick, simple and scrumptious! Try it…you will not be disappointed!
You don’t say about how long to cook the beef….
Hi SJ,
It is really thin shaved beef so it basically cooks in a minute or two. It isn’t like steak where you need to flip it at a certain time. Cook until no longer pink.
Would have been nice to see the recipe for your garlic sauce.
It is from Trader Joe’s and I included a photo for reference.