Home / Uncategorized / Chimichurri Steak Flatbread Sandwich

Chimichurri Steak Flatbread Sandwich

ByErin Aronowitz Published onMarch 21, 2022March 21, 2022

This Chimichurri Steak Flatbread Sandwich consists of my favorite shaved beef steak from Trader Joes, chimichurri, garlic sauce, and a warmed up flatbread (or naan). This is the definition of a gourmet sandwich. I love to heat these flatbreads up and use them as a vessel for this delicious combination of tender shaved beef, herbaceous chimichurri sauce, and creamy garlic sauce. Then, I top it all with Arugula for a pop of freshness!

Chimichurri Steak Flatbread Sandwich

What is Shaved Beef?

Shaved beef steak is a thin slice of beef. We call it sandwich steak because we frequently use it to make sandwiches since it cooks up fast. I love using shaved beef to make home made philly cheesesteaks. People also use this steak to make roast beef sandwiches, chinese hot pot, and in stir frys.

Chimichurri Steak Flatbread Sandwich

What is Chimichurri made of?

Argentinean chimichurri includes freshly chopped parsley, garlic, olive oil, oregano, oil, vinegar, and a few red pepper flakes. Chimichurri is very easy to make it is such a flavorful addition to any steak, or beef recipe you make.

Ingredients for Chimichurri Steak Flatbread Sandwich

Ingredients for Chimichurri Steak Flatbread Sandwich:

Shaved Beef Steak
Chimichurri Sauce
Garlic Sauce
Flatbreads/Naan
Arugula

Instructions for Chimichurri Steak Flatbread Sandwich:

heat a large pan on medium heat with a little olive oil
add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
Warm up the flatbreads by baking them in an oven at 375F for 5 minutes
Once the flatbreads are warm, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
Add 1/4 of the meat mixture on top of each flatbread. Then add a little arugula and a little more sauce.

Chimichurri Steak Flatbread Sandwich

Try some of my other recipes:

Chimichurri Steak Flatbread Sandwich

Chimichurri Steak Flatbread Sandwich

I used Trader Joe's chimichurri, shaved beef steak, garlic sauce, and flatbreads to make this sandwich

5 from 6 votes

Print Recipe Pin Recipe

Ingredients

4 Naan (Flatbreads)
4 tbsp Chimichurri plus extra
4 tbsp Garlic Sauce plus extra
1 lb Shaved Beef Steak
Arugula washed
salt
pepper
olive oil

Instructions

heat a large pan on medium heat with a little olive oil
add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
Warm up the flatbreads by putting them in a toaster oven or bake them in an oven at 375F for 5 minutes
Once the flatbreads are warmed up and a little crispy, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
Add 1/4 of the meat mixture on top of each flatbread, followed by a little argula and a little more sauce

This recipe for an overnight breakfast casserole i

This recipe for an overnight breakfast casserole is made with sourdough bread, bacon, eggs, spinach, herbs, and cheese. I love it because you prepare the dish the night before and then bake it in the morning. So easy!

This easy breakfast casserole is also called “a Strata” or a “Savory Bread Pudding”. It doesn’t really matter what it is called, but it is delicious.

You bake the eggs and milk into the bread. The bread absorbs the egg mixture and it gets fluffy like french toast, but then the tops of the bread get crispy while baking. The flavors of spinach and bacon turn this dish into savory breakfast heaven!

Comment “Recipe” below and I will send you the recipe. Or you can visit www.spinachandbacon.com
.
.
.
.
#easyrecipes #breakfast #christmas #christmasmorning #christmasbreakfast #bacon #breakfastcasserole #breakfastideas #eggs #comfortfood #simplerecipes #strata #breadpudding #breakfastrecipes

Spanakopita Puff Pastry Pinwheels! Buttery and Fla

Spanakopita Puff Pastry Pinwheels! Buttery and Flaky puff pastry dough stuffed with spinach, garlic, dill, feta cheese, and lemon zest! These are great for everyone, but especially if you are hosting some vegetarian guests over the holidays. These can be made with pizza dough, crescent rolls, or puff pastry! Eat these plain or serve them with tzatziki!

Full recipe on www.spinachandbacon.com or use the clickable link in my bio @spinachandbacon
.
.
.
.
.
#spanakopita #greekfood #puffpastry #spinach #feta #appetizer #foodies #easyrecipes #christmasfood #nye #appetizers #vegetarianrecipes #snacks #holidayrecipes

This one pot shrimp and chorizo recipe is ready in

This one pot shrimp and chorizo recipe is ready in less than 30 minutes, full of protein, and super delicious. My mom has been making this dish for family gatherings for more than 10 years and every time she makes it, everyone is blown away by how simple and good it is. She serves this with crusty bread for dunking and it is just the perfect easy meal to make.

Comment “Recipe” below and I will send you the recipe link.
.
.
.
.
.
#shrimp #feastofthesevenfishes #tapas #sevenfishes #seafood #shrimprecipes #appetizers #christmas #newyearseve #nye #highprotein #seafoodlover #onepotmeal #onepanmeal #easyrecipes #simplerecipes #quickrecipes #quickmeals

I promised to share a longer version of this wreat

I promised to share a longer version of this wreath last week, and here it is. Enjoy!

This Crescent Roll Wreath is stuffed with Brie, Cranberry, and Crispy Prosciutto and topped with hot honey and crushed pistachios.

Comment “recipe” below and I will send you the link. You can also find the full recipe on www.spinachandbacon.com

Tips and Tricks:
1. Keep your crescent roll in your refrigerator until you are ready to use it. This will keep it colder and firmer. If it is too warm it will be a little stickier and more difficult to work with.
2. Use a small bowl in the middle of your wreath to create a perfect circle. Lay the crescent roll around the bowl and then remove the bowl once your wreath has been formed. You should not put the bowl in the oven.
3. Once the wreath comes out of the oven, drizzle with honey and immediately add crushed pistachios. They will stick to the honey and make it easier to decorate.
.
.
.
.
.
#food #foodblogger #12daysofchristmas #christmasrecipes #festivefood #cooking #festivevibes #christmasvibes #holidayparty #recipeideas #recipeshare #brie #appetizer #appetizers #partyideas #partyfood

Bacon Jam and Brie Bites Bacon Jam: a sweet and s

Bacon Jam and Brie Bites

Bacon Jam: a sweet and savory jam made from bacon and caramelized onions that makes the perfect little topping! I melted some brie on fresh French bread and added some homemade bacon jam on top to make a delicious and flavorful appetizer that would be perfect for your holiday get togethers.

Comment “recipe” below and I will send the recipe for the Bacon Jam straight to your inbox. You can also find the recipe on my webpage www.spinachandbacon.com

Ingredients
Bacon Jam (recipe on my webpage)
Long Baguette
7oz Brie cheese
Fresh thyme

Bake at 375F until the cheese melts, about 10-15 minutes.
.
.
.
.
.
#baguette #bacon #baconjam #caramelizedonions #canapes #appetizers #holidayrecipes #holidayseason #nye #christmas #baconlovers #crostini #easyrecipes #recipe #simplerecipes

If you are looking to make a festive holiday appet

If you are looking to make a festive holiday appetizer, check out this easy-to-make Pig in a Blanket Wreath. All you need are 3 ingredients plus your choice of dipping sauce.

Ingredients
24 mini hotdogs
1 tube of 8 crescent rolls
rosemary sprigs

Instructions
1. Preheat the oven to 375F
2. Cut each crescent roll into 3 very long pieces.
3. Roll each mini hotdogs in a piece of crescent roll and place it on a parchment paper lined sheet pan. Repeat for all the hotdogs. Form a circle making sure each pig in a blanket is barely touching. As they bake, they will squoosh together to form a ring.
4. Cook for 18-20 minutes or until the crescent rolls are golden brown.
5. Carefully move to a serving dish, add rosemary in the middle, and a bowl for the condiments.

Mustard tastes best with hotdogs, but the ketchup looks prettier and more festive.
.
.
.
.
.
#piginablanket #pigsinablanket #wreath #holidays #festive #christmas #appetizers #crescentrolls #easyappetizers #easyrecipes #easyrecipe #kidapproved #cooking #comfortfood #hotdog #hotdoglovers #hotdoggourmet

Load More… Follow on Instagram

Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments

Jay Aronowitz says:

at

Beef is my weakness. Love this recipe!

Reply
Jen says:

at

Loved this recipe. It’s quick, easy, and so tasty!

Reply
1. Erin Aronowitz says:
  
  at
  
  So glad you loved it! I love these flavors all together!
  
  Reply
Lauren says:

at

This was so quick and easy and DELICIOUS! Full disclosure, we subbed the garlic dip for the carmelized onion dip from Trader Joe’s because of course they were out of one of the items for the recipe :))) This will definitely be in our weekly rotation. Thanks!

Reply
Jaquelyn Swensen says:

at

Found this recipe while looking for dinner ideas using food from Trader Joe’s. This recipe will be a staple in my house now! Such a quick and easy dinner to make. Love this recipe!

Reply
1. Erin Aronowitz says:
  
  at
  
  I am so glad you love it! TJs has the best items to create easy and delicious meals!
  
  Reply
Nicole says:

at

Made this tonight and my family loved it! My 7 year old actually did most of the cooking & sammich assembly. This one is definitely going into the rotation! Thank you for sharing it with all of us ☺️

Reply
1. Erin Aronowitz says:
  
  at
  
  I am so happy you and your family enjoyed this! That chimichurri is sooo good!
  
  Reply
Hayley says:

at

I had been dying to try this. Made my own riff with Sourdough bread and unexpected cheddar. I wound up eating it standing in my kitchen because the anticipation and the deliciousness just got to me. I can’t wait to make it again!

Reply
1. Erin Aronowitz says:
  
  at
  
  haha this comment made me lol! I want to try this on Sourdough now. I have been eating the chimichurri with sourdough and eggs for breakfast, so this seems like the obvious next step! 🙂
  
  Reply
Pingback: Best New Trader Joe's Products of 2022 | Find out the best product
Pingback: 20 Shaved Beef Recipes For 2023 | SugarAndCinnamon
Pingback: 20 Shaved Steak Recipes You'll Love! - EASY!
April Jones says:

at

I made this today and it is delicious!! Quick, simple and scrumptious! Try it…you will not be disappointed!

Reply
SJ says:

at

You don’t say about how long to cook the beef….

Reply
1. Erin Aronowitz says:
  
  at
  
  Hi SJ,
  
  It is really thin shaved beef so it basically cooks in a minute or two. It isn’t like steak where you need to flip it at a certain time. Cook until no longer pink.
  
  Reply
Pingback: 20 Shaved Beef Recipes - HouseResults
Pingback: 32 Best Shaved Steak Recipes (w/ Pictures)
Zita says:

at

Would have been nice to see the recipe for your garlic sauce.

Reply
1. Erin Aronowitz says:
  
  at
  
  It is from Trader Joe’s and I included a photo for reference.
  
  Reply