Chimichurri Steak Flatbread Sandwich

This Chimichurri Steak Flatbread Sandwich consists of my favorite shaved beef steak from Trader Joes, chimichurri, garlic sauce, and a warmed up flatbread (or naan). This is the definition of a gourmet sandwich. I love to heat these flatbreads up and use them as a vessel for this delicious combination of tender shaved beef, herbaceous chimichurri sauce, and creamy garlic sauce. Then, I top it all with Arugula for a pop of freshness!

What is Shaved Beef?

Shaved beef steak is a thin slice of beef. We call it sandwich steak because we frequently use it to make sandwiches since it cooks up fast. I love using shaved beef to make home made philly cheesesteaks. People also use this steak to make roast beef sandwiches, chinese hot pot, and in stir frys.

What is Chimichurri made of?

Argentinean chimichurri includes freshly chopped parsley, garlic, olive oil, oregano, oil, vinegar, and a few red pepper flakes. Chimichurri is very easy to make it is such a flavorful addition to any steak, or beef recipe you make.

Ingredients for Chimichurri Steak Flatbread Sandwich:

• Shaved Beef Steak
• Chimichurri Sauce
• Garlic Sauce
• Flatbreads/Naan
• Arugula

Instructions for Chimichurri Steak Flatbread Sandwich:

• heat a large pan on medium heat with a little olive oil
• add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
• Warm up the flatbreads by baking them in an oven at 375F for 5 minutes
• Once the flatbreads are warm, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
• Add 1/4 of the meat mixture on top of each flatbread. Then add a little arugula and a little more sauce.

Try some of my other recipes:

• Air Fryer Garlic Parmesan Wings
• Garlic Shrimp Risotto
• Feta Meatballs