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Tortellini Pasta Salad

This Tortellini Pasta Salad is for all the pasta salad lovers!! This meal takes about 15 minutes to cook, seriously. I used my favorite already grilled chicken and chopped it up to add to the meal. Then, I mixed it with cheese tortellini, pesto, juicy grape tomatoes, and mini mozzarella balls. This is perfect for an easy summer meal prep or a great dish to take to a summer BBQ. I hope you love it as much as my family did.

Tortellini Pasta Salad with Pesto and Grilled Chicken

What is inside a Tortellini?

Traditionally, tortellini is filled with meat, but there are also vegetarian versions filled with cheese or vegetables and cheese. In this dish, I used cheese ravioli and then added grilled chicken to the meal.

What goes with Tortellini?

Tortellini goes well with a sauce and a protein. In the winter tortellini is commonly eaten with meatballs and a red sauce, but in the summer I opt for something lighter. This pasta salad is delicious and can be eaten hot or cold.

INGREDIENTS FOR TORTELLINI PASTA SALAD

  • 10 oz Cheese Tortellini boiled
  • 12 oz Grilled Chicken I buy it already cooked and then heat it up
  • 8 oz Mozzarella Balls Ciliegine
  • 10 oz Cherry Tomatoes halved. You can use more or less depending on how much you like tomatoes
  • 2-4 oz Pesto You can use your favorite variety. I would add three tablespoons and then see if you like how saucy it is. Add more if needed. 
Ingredients for Tortellini Pasta Salad with Pesto and Grilled Chicken

INSTRUCTIONS 

  • Boil the tortellini until they float. Drain and put into a bowl.
  • Heat up or cook grilled chicken and dice them into 1″ bites
  • Pour the pesto over the tortellini, followed by the chicken, halved tomatoes and mix. Add more pesto if needed.
  • Add in mozzarella and give it a good mix. This dish can be eaten warm or stored in the fridge and then eaten cold.
Tortellini Pasta Salad with Pesto and Grilled Chicken

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Tortellini Pasta Salad

This tortellini pasta salad is served warm with grilled chicken, mozzarella balls, cherry tomatoes, and pesto.
5 from 1 vote

Ingredients
  

  • 10 oz Cheese Tortellini boiled
  • 12 oz Grilled Chicken I buy it already cooked and then heat it up
  • 8 oz Mozzarella Balls Ciliegine
  • 10 oz Cherry Tomatoes halved. You can use more or less depending on how much you like tomatoes
  • 2-4 oz Pesto You can use your favorite variety. I would add three tablespoons and then see if you like how saucy it is. Add more if needed.

Instructions
 

  • Boil the tortellini until they float. Drain and put into a bowl.
  • Heat up or cook grilled chicken and dice them into 1" bites
  • Pour the pesto over the tortellini, followed by the chicken, halved tomatoes and mix. Add more pesto if needed.
  • Add in mozzarella and give it a good mix. This dish can be eaten warm or stored in the fridge and then eaten cold.

Notes

I prefer this dish served warm because of the chicken. When I reheat this for lunch, I just put it in a microwaveable safe dish and heat it up. The mozzarella balls will melt a little, which I love. 
If you want to make this dish vegetarian, omit the chicken. 

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One Comment

  1. Jay Aronowitz says:

    5 stars
    I love tortellinis and will definitely try it. Looks easy peazy. I also like tortellinis in soup during the cooler months.