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Goat Cheese Pizza

Goat Cheese Pizza is a creamy and delicious white pizza. I added chimichurri to make this pizza bright and herbaceous, and honestly, you have to try it out!! This is the perfect accompaniment to grilled kebabs on a breezy summer night.

To be honest, I didn’t like goat cheese until I was about 30, and then something just clicked in me. I always liked hard goat cheeses like the Spanish Cheese “Drunken Goat”, but it took me a little bit longer to like Chevre, the creamy goat cheese that most people are familiar with. Now that I have seen the light, there is no turning back. I love experimenting with flavors that compliment the goat cheese, especially in winter when I pair it with candied fruit and nuts. This recipe for Goat Cheese Pizza is a great “all year long” recipe with or without the chimichurri. I love how chimichurri adds so much flavor, so if you like herbs, give it a try!

Goat Cheese Pizza topped with Chimichurri

Goat Cheese Pizza topped with Chimichurri

What does goat cheese taste like?

Goat cheese has a mild, earthy, and buttery flavor. The flavors change as the cheese ripens making the flavor a little bit sharper and more earthy. Goat cheese is often sold covered in herbs or fruit for an added layer of flavors.

What is Chimichurri?

Chimichurri is a green or red sauce that originated in Argentina and Uruguay. It is mostly used as a condiment that you add to meat, but it can also be used as a marinade. Its is normally made with chopped parsley and/or cilantro, garlic, olive oil, and spices.

Ingredients for Goat Cheese Pizza topped with Chimichurri

INGREDIENTS  

  • 4 Naan or Flatbread
  • 5 oz Chevre (Goat Cheese)
  • 3 cups Shredded Mozzarella Cheese
  • 3 – 4 oz Chimichurri
  • black pepper optional

INSTRUCTIONS 

  • Preheat the oven to 350F
  • Heat up the goat cheese slightly in the microwave, just so that is easy to spread
  • Spread an equal amount of goat cheese on each Naan.
  • Top with Mozzarella Cheese and a little shake of black pepper (black pepper is optional)
  • Bake until warm and bubbly
  • Add on a thin layer of Chimichurri and enjoy!

If you like this recipe, you may also like:

Ricotta Pizza

Chimichurri Steak Flatbread Sandwich

Goat Cheese Pizza

Pizza with Goat Cheese, Mozzarella, and Chimichurri Sauce
5 from 2 votes
Servings 4

Ingredients
  

  • 4 Naan or Flatbread
  • 5 oz Chevre (Goat Cheese)
  • 3 cups Shredded Mozzarella Cheese
  • 3 – 4 oz Chimichurri
  • black pepper optional

Instructions
 

  • Preheat the oven to 350F
  • Heat up the goat cheese slightly in the microwave, just so that is easy to spread
  • Spread an equal amount of goat cheese on each Naan.
  • Top with Mozzarella Cheese and a little shake of black pepper (black pepper is optional)
  • Bake until warm and bubbly
  • Add on a thin layer of Chimichurri and enjoy!

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4 Comments

  1. Jay Aronowitz says:

    5 stars
    Ooooh, love this recipe. Btw, is chimichurri similar to sofrito?

    1. Hi Jay,

      I’ve actually thought about using it as a substitute but it is different in flavor. It would still be good though!

  2. 5 stars
    Really good, Erin! I had to eat both of the pizza as they were so delicious!